Da Ya Li Roast Duck Restaurant

restaurant interior design, sculptural installation, vermillion red, cadmium red, woven metal mesh, biomorphic ceiling canopy, contemporary hospitality, cultural heritage interpretation, lattice screen, traditional craft reference, lantern-inspired, warm ambient lighting, interior glow effect, double-height space, spatial hierarchy, permeable partition, dining environment, white tablecloths, gray upholstered seating, neutral palette accent, complementary color scheme, warm-cool contrast, architectural metalwork, curvilinear forms, organic geometry, rhythmic repetition, textural contrast, handcraft aesthetic, modern materiality, celebratory atmosphere, intimate alcoves, visual permeability, layered spatial zones, dramatic diagonal composition, cultural continuity, hospitality design, experiential dining, material innovation, light diffusion, enclosed openness

Da Ya Li is the interior design of a roast duck restaurant in Chengdu, China. The central feature is a red tree house made of rattan. About 50,000 rattan pieces were polished and spray painted in a workshop, then fixed one by one onto a shaped base. The woven pattern rises from the staircase entrance and extends to the seating areas. Red recalls Chinese royal architecture and the peppery taste of Sichuan cuisine. Smoky black antique brick walls and floor tiles balance the warm red. A metal grille divides the space for commercial needs.